SUSTAINABILITY

EDUCATION

Growing food is for anyone and everyone regardless of experience , know how or space.

 

Adrian designs and facilitates a range of hands on food growing and sustainability training to get your community skilled up and inspired.

 

We tailor training and experiences for:

  • Chefs, restaurants, cafes running farm to plate operations.

  • Schools wanting to train up Teachers to run food programs and curriculum based incursions for students

  • Councils working with communities.

  • Corporate Groups

  • Tertiary education organisations

Contact   adrian@mysquaremetre.org to get growing!

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