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SUSTAINABILITY
EDUCATION
Growing food is for anyone and everyone regardless of experience , know how or space.
Adrian designs and facilitates a range of hands on food growing and sustainability training to get your community skilled up and inspired.
We tailor training and experiences for:
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Chefs, restaurants, cafes running farm to plate operations.
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Schools wanting to train up Teachers to run food programs and curriculum based incursions for students
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Councils working with communities.
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Corporate Groups
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Tertiary education organisations
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Contact adrian@mysquaremetre.org to get growing!
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